Blender Remoulade Sauce - cooking recipe

Ingredients

1/2 cup white onion, chopped
3/4 cup oil
1/4 cup tarragon vinegar
1/2 cup creole mustard
2 teaspoons paprika
3/4 teaspoon cayenne pepper
2 teaspoons salt
2 medium garlic cloves, pressed
1/2 cup green onion, chopped, can use chives

Preparation

Blend all ingredients except for the green onions or chives, for 5-6 seconds.
Add the green onions or chives and now blend only 2 seconds. Do not blend longer or you will have puree.
Chill overnight.
Serve with shrimp arranged on a bed of lettuce on individual salad plates.