Matzo Charlotte With Apples - cooking recipe

Ingredients

2 matzos
1/4 cup suet, chopped fine
2 apples, sliced fine
1/4 cup sugar
3 egg yolks, beaten
2 tablespoons raisins, seeded
1 tablespoon almonds, blanced and grated
1/4 teaspoon cinnamon
3 egg whites, beaten stiff

Preparation

Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.