Marinated Feta With Kalamata Olives - cooking recipe

Ingredients
    1 lb feta cheese, cut into large cubes
    1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
    2 roasted red peppers, cut into strips
    1/2 cup olive oil
    1 small onion, diced
    2 teaspoons minced garlic
    1 tablespoon balsamic vinegar
    2 teaspoons fresh oregano
    salt and pepper
    lemon juice (always fresh!)
Preparation
    Combine the peppers, feta and olives in a large bowl.
    Add the olive oil and toss gently.
    Add the remaining ingredients and toss gently again.
    Adjust seasonings, cover and chill atleast 5 hours before serving.

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