Creamy Restaurant Style Tortellini - cooking recipe

Ingredients

2 (9 ounce) packages refrigerated 3-cheese tortellini
4 ounces cream cheese with garlic and herbs, cubed
1 cup milk
6 tablespoons grated parmesan cheese, divided
1/4 teaspoon black pepper
1 (6 ounce) bag baby spinach leaves
1 cup cherry tomatoes, quartered

Preparation

Cook tortellini as directed on package.
Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
Gradually whisk in milk.
Stir in the pepper & 4 tbsp parmesan.
Add spinach and stir to coat.
Drain pasta and add to skillet. Mix lightly.
Plate, sprinkle with tomatoes and remaining parmesan.