Tuscan Rigatoni & White Beans - cooking recipe

Ingredients

2 cups uncooked rigatoni pasta
1 large onion, chopped
1 (16 ounce) package smoked sausage, cut in 1/2 \" pieces
1 (16 ounce) can cannellini beans, rinsed & drained
1/3 cup oil-packed sun-dried tomato, drained and chopped
1/3 cup chicken broth
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves
1/3 cup parmesan cheese

Preparation

Cook& drain pasta.
Cook onion and sausage over med-high heat 2-3 minutes until onion is tender.
Gently stir in pasta and remaining ingredients except cheese.
Cook 3-5 minutes or until hot.
Sprinkle each serving with cheese.