Weight Watchers Beef Stroganoff - cooking recipe

Ingredients

6 ounces lean sirloin steaks
1 1/2 cups sliced mushrooms (fresh)
1/2 cup onion (sliced)
3 garlic cloves (minced)
1/2 cup beef broth
1/4 cup tomato sauce
3 tablespoons sherry wine (optional)
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup fat free sour cream
1 cup dry medium egg noodles (cooked, about 1 cup uncooked)
2 teaspoons fresh parsley (chopped)

Preparation

Trim fat from steak.
Slice steak diagonally across grain into 1/4 inch wide strips.
Place a non-stick skillet over medium high heat until hot.
Add steak; cook 3 minutes.
Drain well.
Place skillet over medium-high heat until hot.
Return steak to skillet.
Add mushrooms, onion, and garlic; saute 2 minutes.
Add beef broth and next 5 ingredients; bring to boil.
Cover, reduce heat, and simmer 50 minutes or until meat is tender.
Remove from heat; stir in sour cream.
Spoon over noodles; sprinkle with parsley.
Serving size approximately 1 1/4 cup steak mixture and 1/2 cup noodles.