Chicken Breast With Black Olive Stuffing - cooking recipe

Ingredients

Stuffing
1 tablespoon butter
1 cup chopped onion
1 cup reduced-sodium chicken broth
3 cups herb-seasoned stuffing cubes, ready made stuffing mix
1 (2 ounce) can black olives, sliced
Chicken coating
2 tablespoons Dijon mustard or 2 tablespoons honey dijon mustard
1 teaspoon dried thyme
1 clove garlic, crushed
4 bone in skinless chicken breasts
hungarian hot paprika (optional)

Preparation

Melt the butter and saute the onions until tender, stir occasionally apprx 6 minutes.
Add Broth, bring to a simmer& remove from heat.
Add stuffing mix& Olives, Toss well.
In a greased 13x9\" baking dish spoon in 4 mounds of the stuffing.
Pat them down a little.
Mix together the mustard, thyme& garlic then spread it over the 4 breasts.
Place a breast over each mound of stuffing, cover each mound completely.
Sprinkle chicken with paprika if desired Bake in 375F over for 40 minutes uncovered or until the breasts are done.