Mussels Oreganato - cooking recipe

Ingredients

1/4 cup olive oil
2 garlic cloves, minced
1 cup diced tomato, canned with juices
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 pinch hot pepper flakes
2 lbs mussels, scrubbed

Preparation

in a large heavy saucepan heat oil over med-high heat.
saute garlic until aromatic about 30 secs.
add tomatoes, parsley, oregano and hot pepper flakes; reduce heat and simmer for 10 minutes.
add mussels, cover and simmer for 3 to 4 minutes or until mussels open.
discard any that do not open.