Orange Burgundy Chicken - cooking recipe

Ingredients

2 1/2 - 3 lbs frying chickens, cut up
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 tablespoons cornstarch
2 tablespoons packed brown sugar
1 tablespoon lemon juice
1 teaspoon salt

Preparation

Rinse of chicken and pat dry.
Place chicken in slow cooker.
Combine remaining ingredients in a bowl, mix well, and pour over chicken.
Cover and cook on Low for 6 to 8 hours.
Serve over rice.