Clare'S Baked Zucchini Coins - cooking recipe

Ingredients

2 medium zucchini, sliced 1/4-inch thick
1 -2 egg white, beaten with a bit of water
1/4 cup fine corn flake crumbs
1 tablespoon Old Bay Seasoning (to taste)
salt and pepper, to taste

Preparation

Preheat the over to 450 degrees Farenheit.
Line a baking sheet with parchment paper.
Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.