Kidney Bean Tacos - cooking recipe

Ingredients

1 (15 ounce) can kidney beans (drained and rinsed)
1 cup of cooked corn
1/2 an onion, diced
1/2 a garlic clove, minced
1 roma tomato, diced
1 teaspoon italian seasoning
1 tablespoon taco seasoning
1 tablespoon olive oil
taco shell
shredded cheese (whatever your favorite is)
salsa
sour cream

Preparation

Saute onion and garlic in olive oil until tender.
Meanwhile, mash the cooked corn and kidney beans together.
Combine bean mixture to onion and garlic.
Add italian and taco seasoning.
Mix together (turn skillet off).
Layer cheese, bean mixture and tomatoes in tacos.
Top with salsa and sour cream.