Betty Crocker Italian Sausage Soup - cooking recipe

Ingredients

1 (12 ounce) package of jenny-o Italian turkey sausage links, cut into 1-inch pieces
2 cups broccoli florets
1 cup uncooked mostaccioli pasta (3 ounces)
2 1/2 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 (28 ounce) can del monte italian-style diced tomatoes with basil oregano and garlic, undrained
1 (18 1/2 ounce) can progresso French onion soup

Preparation

Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.