Microwave Cheese Sauce - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (optional)

Preparation

In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
Whisk together the butter, flour and milk.
Add 1 cup shredded cheddar cheese.
Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
Season with salt, if desired, and whisk until blended.