Feta Neptune Topping For Meat Or Fish - cooking recipe

Ingredients

1/4 cup parsley
1/4 cup chopped freshly cooked spinach
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon white pepper
1/4 teaspoon Old Bay Seasoning
6 ounces feta cheese
3/4 lb fresh cooked crabmeat or 12 ounces canned lump crabmeat, rinsed and drained
2 tablespoons heavy cream
1 -2 tablespoon fresh lime juice, to taste

Preparation

Mix all ingredients well.
Use for baking on top of fish or as a topping for your favorite grilled or broiled steak.
Makes enough for 4 servings.
Note: if you using in baking with fish, use 1 cup of fresh spinach, packed, instead of the cooked.