Chicken And Spaghetti Dinner - cooking recipe

Ingredients

1 fryer, skinned and cut into 8 pieces
1 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1 tablespoon unsalted butter
2 tablespoons olive oil
1 1/2 cups sliced mixed mushrooms (porcini, portobello, white)
1 1/2 cups sliced onions
1 1/2 cups sliced green peppers
1/2 cup chopped celery
2 cups spaghetti sauce
8 ounces cooked spaghetti
freshly grated parmigiano-reggiano cheese

Preparation

Preheat oven to 350 degrees.
Heat the oil and butter in a large skillet.
Sprinkle the chicken pieces with garlic salt and pepper.
Brown the chicken over medium heat, and transfer to a 13 x 9 baking dish.
In the same skillet, saute the mushrooms, onions, peppers, and celery, until tender, about 7 minutes.
Stir in the sauce, and heat for 5 minutes.
Pour over the chicken, and bake for 30 minutes, or until chicken is no longer pink.
Serve over the spaghetti, sprinkle with Parmesan.