Lime Ginger Butter - cooking recipe

Ingredients

4 tablespoons butter, room temperature
2 teaspoons grated lime zest
1 teaspoon ground ginger
1/4 teaspoon salt
pepper, to taste

Preparation

Stir all ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2\" wide, and wrap in plastic wrap or foil.
Put in refrigerator until firm, about 1 hour. Enjoy!
Makes 5 tbls.