Shrimp Louisianne - cooking recipe

Ingredients

1/2 cup margarine
2 onions, finely chopped
2 stalks celery, finely chopped
2 lbs raw shrimp, peeled
4 tablespoons flour
1 teaspoon salt
2 teaspoons chili powder
2 cups milk
4 tablespoons catsup
1 tablespoon dried parsley

Preparation

Melt margarine in heavy skillet.
Saute vegetables.
Add raw, peeled shrimp and saute a few minutes longer.
Stir in flour, salt and chili powder.
Add milk gradually and cook 5 minute over low heat.
Add catsup and parsley.
Cook, covered, 10-15 minutes.
Serve over rice.