Southwest Creamed Corn From Gh Magazine. - cooking recipe

Ingredients

1/4 cup heavy cream or 1/4 cup whipping cream
1/2 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1/2 teaspoon salt
4 cups fresh corn kernels (7-8 ears)
1/2 cup fresh cilantro (loosely packed)

Preparation

In a 12\" skillet, heat the cream and spices to boiling on medium-high; Cook for 3 minutes, stirring often.
Add corn and cook 5 min until corn is tender and heated through, stirring occasionally. Sprinkle with cilantro to serve.
Per serving, 325 calories, 6g protein, 40g carb, 19g total fat, 11g saturated, 6g fiber, 61mg cholesterol, 310 mg sodium.