Crab Tacos And Lime Cream - cooking recipe

Ingredients

16 ounces cooked lump crabmeat
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 tablespoon taco seasoning
1 tablespoon lime juice
1/4 cup chopped cilantro
8 whole wheat tortillas
2 tablespoons low-fat mayonnaise
1 tablespoon lime juice
1 teaspoon lime zest
6 cups loosely packed lettuce, blend

Preparation

Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
Whisk together mayonnaise, lime juice, and zest, and toss with the greens.
Warm the tortillas gently in the microwave for 30 seconds.
Serve the crab on the tortillas with the greens on top.