Cafe Havana Corn Mojo - cooking recipe

Ingredients

3 ears of roasted corn on the cob
1/4 cup minced garlic
1/2 onion, finely chopped
1/4 cup chopped parsley
1/2 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/4 cup cottonseed oil
1 cup orange juice

Preparation

Roast corn, allow to cool, and cut from the cob.
In a saucepan, saute the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.
Servings a guess.
Depends on how you use it.