Chicken Madras - cooking recipe

Ingredients

3 onions
4 apples
1 frying chicken, cut up
1 tablespoon curry powder
1 teaspoon salt
paprika, to taste

Preparation

Peel and core apples.
Slice thinly.
Peel and thinly slice onions.
In crockpot or 3 quart casserole dish, mix onions and apples with curry powder and salt.
Lay chicken pieces on onion and apple mixture.
Sprinkle with paprika.
Cook in crockpot on high for 6 hours or bake uncovered at 400 degrees for 45 minutes.