Shrimp Dill Pasta Salad - cooking recipe

Ingredients

16 ounces small cooked shrimp (can use more)
8 ounces small shell pasta, cooked
1 small cucumber, seeded and chopped (about 1-1/4 cups)
1 large plum tomato, chopped (or use 2 small plum tomatoes)
black olives, chopped (to taste)
1 small red onion, chopped
1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste)
1 cup mayonnaise (or to taste)
2 tablespoons white wine vinegar
1/2 teaspoon garlic powder (or to taste)
1 teaspoon seasoning salt (or to taste or use white salt)
fresh ground black pepper (to taste)

Preparation

In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
Season with seasoned salt (or white salt) and black pepper.
Cover and chill for a minimum of 3 or more hours before serving.
Delicious!