Blueberry Pineapple Dump Cake - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple (in juice undrained)
2 cups blueberries (fresh or frozen)
yellow or lemon cake mix
2/3 cup brown sugar, packed
1/2 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
In a 13 x 9\" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
Bake for 45-50 minutes until bubbly.
250 calories per serving (without ice cream!).