Orange Pork And Asparagus Stir-Fry - cooking recipe

Ingredients

2 navel oranges
1 teaspoon olive oil
1 (12 ounce) pork tenderloin (trimmed and thinly sliced on the diagonal)
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs thin asparagus, trimmed and cut in half
1 garlic clove, crushed
1/4 cup water

Preparation

Grate 1 tsp peel from one orange and squeeze 1/4 cup juice.
Cut peel and pith from other orange and cut it into 1/4 inch slices cutting each slice into quarters.
In non stick skillet, heat 1/2 tsp olive oil over med heat til hot but not smoking.
Add half the pork and sprinkle with 1/4 tsp salt and 1/8 tsp pepper.
Cook 2 minutes or until pork loses pink color, stirring frequently.
Transfer to plate.
Repeat.
To same skillet add asparagus, garlic, orange peel, remaining 1/4 tsp salt and water.
Cover and cook about 2 minutes until tender crisp.
Return pork to skillet.
Add orange juice and orange pieces.
Heat through stirring often.
Serve.