Tender London Broil - cooking recipe

Ingredients

2 lbs london broil beef
Dry rub
1/2 teaspoon pepper
1/2 teaspoon adolphs meat tenderizer
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
Marinade
1/3 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon grated ginger
1 tablespoon grated onion
2 cloves garlic, minced

Preparation

Take meat and score not all the way through, slice across and then across again to make criss cross pattern.
Rub meat with dry rub.
Place all marinade ingredients it storage bags toss add meat.
Refrigerate over night.
Heat grill to medium high.
Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes.
Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
Remove from heat let sit for 10 minutes.
Slice against the grain very thinly.