Creamy Topped Fruit Salad - cooking recipe

Ingredients

1 (8 ounce) package of philidelphia light neufchatel cheese, softened (or Cream Cheese)
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 cup whipping cream
1/4 cup powdered sugar
2 cups peach slices
2 cups blueberries
2 cups strawberry slices
2 cups grapes

Preparation

Combine neufchatel cheese, lemon juice & peel, mixing well until blended.
Beat whipping cream until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Fold into neufchatel cheese mixture; chill.
Layer fruit in 2 1/4-quart glass serving bowl.
Top with neufchatel cheese mixture.
Sprinkle with nuts, if desired.
Chill.