Lemon-Cream Cheese Spread - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon, zest of

Preparation

In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
Serve at room temperature; store covered in the refrigerator.