Buffalo Meatballs & Gravy - cooking recipe

Ingredients

1 lb ground buffalo meat
1 egg
1/2 cup Ritz cracker, crushed
1/2 cup onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon pepper
10 3/4 ounces beefy mushroom soup
2 tablespoons flour

Preparation

Combine the first 6 ingredients. Mix well.
Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
Scoop into balls and place on large jellyroll pan.
Bake at 350 for 20 minutes.
In a large skillet, combine the soup and flour.
Cook over medium heat until thickened.
Add cooked meatballs, and simmer 10 minutes.
Serve over mashed potatoes, or egg noodles.