Diabetic Cherry Vanilla Popsicles - cooking recipe

Ingredients

1 (1 1/2 ounce) package fat-free sugar-free instant vanilla pudding mix
2 cups milk
1 (20 ounce) can Splenda sweetened cherry pie filling

Preparation

Prepare the pudding with the milk.
Place a tablespoon of pudding into freezer-pop molds. Place a tablespoon of pie filling on top of the pudding. Continue until the molds are full. Using a knife, swirl the pudding and pie filling. Don't mix, just swirl. Place the sticks into the molds.
Place in the freezer until frozen. If you have leftover pudding and pie filling, transfer the pie filling into a non-metal container, cover and refrigerate. Cover the pudding on the surface with plastic wrap to prevent a skin forming on the top.
Repeat the process to make more or use in another recipe.