Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce, torn into bite-sized pieces
1 head boston lettuce, torn into bite-sized pieces
1/4 cup egg substitute
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
salt and pepper, to taste
1 teaspoon Dijon mustard
1 (2 ounce) can anchovy fillets (optional)
crouton, garnish if desired (optional)
parmesan cheese, Fresh grated for garnish

Preparation

In a large salad bowl place the lettuce.
In a blender combine the next six, seven ingredients if you include the anchovies, and blend until smooth.
Before serving drizzle dressing over salad and top with croutons and cheese.