Marinated Artichoke Chicken (No Mayo) - cooking recipe

Ingredients

2 tablespoons olive oil
6 boneless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 (6 ounce) jar marinated artichoke hearts, drained (reserve marinade)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sour cream
1/4 cup Dijon mustard
1 cup grated swiss cheese

Preparation

Preheat oven to 350 degrees.
Heat oil in a 12\" saute pan over medium-high heat.
Sprinkle chicken with salt and pepper.
Brown chicken on both sides, about 3 minutes per side and then place in a 13x9 inch dish.
Cover chicken with artichokes.
In bowl, whisk together soup, sour cream, mustard and reserved artichoke marinade.
Pour sauce over chicken and cover with cheese.
Bake until bubbly and cheese is melted, about 30 minutes.