German Chili - cooking recipe

Ingredients

chili (your favorite)
sauerkraut (as much or little as you might want)

Preparation

Drain the juice from the kraut.
When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.
Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.
If you don't want to\"spoil\" the whole pot, set a dish of kraut on the table and let folks add their own.