Savory Cashew Gravy (Vegan) - cooking recipe

Ingredients

2 cups water
1/2 cup raw cashews
1 tablespoon Braggs liquid aminos (or soy or tamari sauce)
1 tablespoon nutritional yeast
1/2 teaspoon minced garlic (1 clove)
1/4 cup chopped onion
1/2 teaspoon salt
1 pinch ground rosemary

Preparation

Blend the ingredients together in a blender or food processor until smooth.
Cook on medium heat on the stovetop, stirring constantly. Add some arrowroot and/or extra nutritional yeast if it needs thickening.