Indian Kolkata Egg Rolls - cooking recipe

Ingredients

4 rotis
4 eggs
2 tablespoons oil
1/2 cucumber
1 red onion
4 green or purple chili peppers
tomato sauce
diced cooked chicken (optional, for chicken egg roll)

Preparation

Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.
Heat 1/4 of the oil in a flat large frypan.
Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.
When egg is cooked, flip roti and cook for a couple of seconds.
Remove from the frying pan and place on a board, egg side up.
Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.
Roll up with the salad ingredients in the middle.
Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.
Repeat for the rest of the egg, roti, and salad ingredients.
Enjoy!