Homemade Crockpot Condensed Milk - cooking recipe

Ingredients

4 cups milk
1 cup granulated sugar (white, brown, etc., you can even use honey, but cook it longer to make up for the extra moisture)

Preparation

Combine all ingredients in crockpot and cook on high until sugar is melted.
Reduce heat to warm and take the lid off, or turn it sideways so that it's only half off.
Cook for four hours, or however long it takes to reduce by half (or more if a thicker consistency is desired).
If you're not using this right away, pour into canning jars and seal, keeping in refrigerator, or measure out servings and freeze in ziploc bags.