Oven-Roasted Green Beans - cooking recipe

Ingredients

3/4 lb fresh green beans, boiled to crisp-tender
1 small onion, peeled and sliced into thin rings
2 garlic cloves, peeled and thinly sliced
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
2 teaspoons olive oil

Preparation

Spread beans in one layer across a large baking dish or baking sheet; scatter onions and garlic over beans; drizzle with vinegar and olive oil; toss to coat evenly.
Bake at 450\u00b0 for 10 minutes; remove from oven, toss beans again, then return to oven and continue baking for another 5 minutes.
Sprinkle with salt and fresh-ground black pepper to taste; serve.