Black Cherry Cake - cooking recipe

Ingredients

3 eggs
1 cup sugar
1 3/4 cups flour, all purpose
1/8 teaspoon salt
2 teaspoons baking powder
2 tablespoons water
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 1/3 cups pitted bing cherries (fresh or canned)
1/4 cup chopped walnuts

Preparation

Beat eggs until light; gradually add sugar; beat until lemon coloured.
Add sifted dry ingredients.
Add water, vanilla and almond extract; mix well.
Pour into 2 prepared round layer pans.
Drop cherries over batter (save some for garnish).
Sprinkle with nuts.
Bake in moderate oven, 350\u00b0F degrees for about 30 minutes.
Serve slightly warm with sweetened whipped cream between layers and over top.
Garnish with whole cherries.