Breakfast Sandwiches- Oamc - cooking recipe
Ingredients
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24 English muffins, toasted and buttered
2 dozen eggs
24 24 slices Canadian bacon (thick slices) or 24 sausage patties (thick slices)
24 slices cheddar cheese
Preparation
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Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.
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