Tunisian Eggah With Sausages - cooking recipe

Ingredients

3 -4 tablespoons olive oil
4 medium potatoes, cubed
1 -2 tablespoon tomato paste
1 -4 teaspoon harissa (see 'harissa' Recipezaar)
3 -4 garlic cloves, skinned and crushed
2 -3 dried chilies, seeded and coarsely chopped
2 teaspoons crushed caraway seeds
2 teaspoons paprika
6 small spicy sausage, sliced
6 eggs
salt

Preparation

Heat the olive oil in a large pan.
Add the potatoes and fry lightly.
Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seed and the paprika.
Pour in just enough water to cover and cook over a low heat for about 3/4 hour.
Add the sausages and cook for a further 15 minutes.
Beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency.
Season to taste with salt and serve immediately.