Chicken Sauté With Mushrooms And White Wine - cooking recipe

Ingredients

2 1/2 lbs roasting chickens, cut up
1/4 cup flour
2 1/2 tablespoons butter
3 tablespoons olive oil or 3 tablespoons vegetable oil
1 garlic clove, crushed
1 cup mushroom, sliced
1 cup white wine
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons fresh basil, chopped
1/2 tablespoon dried marjoram

Preparation

Preheat oven to 350\u00b0F.
Dust chicken with flour, shaking off excess.
In a large heavy skillet, heat butter and oil over medium-high heat.
Add chicken; saute until browned, but not cooked through (about 4 minutes per side).
Remove chicken from oil and place in a 9x13-inch baking pan.
Saute garlic and mushrooms, stirring constantly (5-6 minutes).
Add wine, parsley, basil, and marjoram to the mushrooms.
Pour mixture over chicken.
Bake, uncovered, for 45 minutes.
Serve with rice or pasta.