Pomodoro Sauce - cooking recipe

Ingredients

14 ounces tinned peeled tomatoes
1 carrot
1 stalk celery
1 white onion
olive oil

Preparation

Carrot goes into food processor till fine. Remove and set aside.
Celery goes in next and do the same. Remove and set aside.
Onions goes in last and blend till fine. Remove and set aside.
In a heated pot, place 3 to 4 ladles of olive oil.
Add in onion first and saute for 1 minute Then add in carrot and celery.
When the 3 items are soft, add in canned tomatoes.
Keep stirring constantly on low heat and reduce at least one third, if not half, or till water is gone.
Cool and store in airtight container. May freeze till needed.