Innkeeper'S Omelet - cooking recipe

Ingredients

1/3 lb smoked ham
5 eggs
2 large potatoes, cooked
1 large onion
4 tablespoons cream
salt
pepper
1 tablespoon chopped parsley
4 tablespoons margarine

Preparation

Cube ham, potatoes and onion.
Fry the ham till warmed in a large skillet then remove.
Add 2 tbs margarine and onion to pan.
Saute slowly.
Add potatoes and ham to the pan and mix well.
Beat eggs together with parsley, cream, salt and pepper.
Add remaining margarine to the pan.
Pour egg batter into the pan over the cubes.
Stir carefully a couple of times until eggs are set.
Serve directly from the pan.