Hawaiian Tacos - cooking recipe

Ingredients

1 lb bulk hot Italian sausage
1/2 cup chopped onion
2 garlic cloves, minced
4 dashes hot pepper sauce
12 taco shells
1 cup shredded cheddar cheese
hawaiian pineapple salsa
3 roma tomatoes, seeded and chopped
1 cup cucumber, seeded and chopped
1 (8 ounce) can pineapple tidbits, drained
1/3 cup chopped red onion
2 jalapenos, chopped (seeded if prefer)
2 tablespoons fresh cilantro, chopped
1 tablespoon brown sugar

Preparation

Assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
In a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
Drain off fat.
Stir in pepper sauce.
Spoon meat mixture into taco shells.
Top with Hawaiian Pineapple salsa and sprinkle with cheese.