Teriyaki Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings, trimmed
1 1/2 cups packed light brown sugar
1 cup soy sauce
2 tablespoons hoisin sauce
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon chopped parsley
1 tablespoon toasted sesame seeds

Preparation

Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.
Cover and cook on high 3-4 hours. Sprinkle with parsley and sesame seeds.