Caprese Salad 22 - cooking recipe

Ingredients

1 lb fresh mozzarella cheese, Sliced 1/4-inch Thick
15 -20 leaves fresh basil, Sliced
1/2 cup sweet onion, Sliced Thinly
4 vine-ripe tomatoes, Sliced 1/4-inch Thick
freshly ground salt, To Taste
fresh ground pepper, To Taste
extra virgin olive oil, Drizzle
balsamic vinegar, Drizzle

Preparation

1. Lay a ring of sliced Tomatoes on a plate.
2. Place a single piece of sliced Mozzarella Cheese on each Tomato.
3. Cover Cheese with 4-6 pieces of Onion slivers.
4. Cover Onion with 2 pinches of chopped Basil.
5. Salt to Taste.
6. Pepper to Taste.
7. Drizzle with Balsamic Vinegar.
8. Drizzle with EVOO.