Peanut Butter Pie - cooking recipe

Ingredients

1 pre-baked 9 inch pie shell
1/2 cup peanut butter
3/4 cup powdered sugar
3 ounces cream cheese
12 ounces Cool Whip
1/4 cup chocolate fudge sauce

Preparation

Combine peanut butter, powdered sugar, and cream cheese. Beat until smooth.
Fold in Cool Whip.
Spoon into the baked pie shell.
Refrigerate for at least one hour.
Drizzle with chocolate fudge sauce.