Meatloaf Au Gratin - cooking recipe

Ingredients

2 lbs ground beef
1 cup shredded cheddar cheese
1 egg
2 cups soft breadcrumbs (4 slices)
1 small onion, grated
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
1 cup barbecue sauce or 1 cup ketchup

Preparation

Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs, onion and seasonings until well blended; shape into a loaf Bake in a 350 oven for 1 hour; pour off drippings.
Pour barbecue sauce over loaf; sprinkle with remaining 1/4 cup cheese.
Bake 30 minutes longer.