Simplest Cake In The World! - cooking recipe

Ingredients

1 kg mixed dried fruit, use some prunes and figs for extra richness
2 cups self raising flour
2 cups orange juice concentrate (I substitute 1 cup of juice with rum or try Baileys Irish cream)
1 tablespoon cocoa powder
2 teaspoons mixed spice (or 2 teaspoons cinnamon and 1/2 teaspoon ground cloves)

Preparation

Line a high cake tin with baking paper.
Mix the ingredients together, pour into tin and bake at 200 C for 20 minutes, 175C for 20 minutes and 140 C until cooked- just over an hour in fan forced ovens.
The whole cooking time is about 2- 2 1/2 hours in total.