Tea Buns - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
2 teaspoons sugar
4 -5 tablespoons butter or 4 -5 tablespoons margarine
1/2 teaspoon salt
1/2 cup raisins (or more, to taste)
1 cup milk

Preparation

Stir together dry ingredients.
Cut in butter or margarine until well-blended and no longer lumpy.
Add raisins.
Add milk.
Roll dough onto a lightly floured surface and roll with a rolling pin until 1-1/2 inches thick.
Place on a greased baking sheet.
Bake at 375 for 13-15 minutes.