Lentil Waffles - cooking recipe

Ingredients

Ingredients
1 cup green gram, lentils with skin (wash and soak for 3 hours)
1 tablespoon rava (semolina)
1 cup spinach, finely chopped (or fenugreek leaves)
4 -5 green chilies
1 inch piece fresh ginger, grated
1 teaspoon garlic, crushed
1/2 teaspoon baking soda
1 tablespoon oil
1 teaspoon salt, to taste

Preparation

Wash, drain lentils, do not discard skins.
Add them back to lentils.
Grind lentils, garlic, ginger, garlic to a paste.
Add all other ingredients and make a thick batter.
Heat waffle iron, pour 1 ladleful of mixture in centre.
Close and allow to cook till done.
Serve hot with green chutney or curds.